Sheraton Hotels & Resorts, part of Marriott International Inc., has announced the debut of Sheraton Grand in Africa with opening of Sheraton Grand Conakry, welcoming it to the brand’s premier tier of hotels recognised for their exciting destinations, distinguished designs, and excellence in service and guest experiences. The newly built hotel marks Marriott International’s entry into Guinea, West Africa and joins a portfolio of more than 35 Sheraton Grand properties worldwide, with destinations spanning Istanbul, Dubai, Bangalore, Beijing and beyond.
“Sheraton has a strong heritage in Africa that dates back to 1971,” said Alex Kyriakidis, President and Managing Director, Middle East and Africa, Marriott International. “Over the last four decades, the brand has maintained its first mover advantage through strategic pipeline development and growth plans, giving global travellers access to more destinations in every corner of the globe. Sheraton Grand Conakry not only marks our entry into a new country, but will also create a halo effect for the brand and serve as a great example of our transformation efforts.”
Within easy reach from the international airport, Sheraton Grand Conakry is conveniently situated in Conakry’s up-and-coming trendy Kipe district. With an enviable ocean-front location, the hotel introduces modern, elegant design, signature brand programming and an elevated guest experience for business and leisure travellers in the heart of West Africa.
All 269 well-appointed guestrooms boast breathtaking ocean views, offering unmatched comfort and the Sheraton Signature Sleep Experience. Contemporary design and local touches blend to create a distinct and vibrant aesthetic. The 49 Sheraton Club rooms and suites offer exclusive access to the Sheraton® Club Lounge, a private space, where guests can enjoy complimentary breakfast, drinks and snacks during the day. Leisure facilities include an extensive 300 square metre fitness centre with cutting edge equipment available 24 hours a day, a luxurious infinity pool and an invigorating Shine Spa. The hotel’s distinctive dining venues create an eclectic culinary voyage. The all-day dining restaurant, Feast, features Mediterranean flavours, Asian influences as well as modern interpretations of traditional
“All 269 well-appointed guestrooms boast breathtaking ocean views, offering unmatched comfort and the Sheraton Signature Sleep Experience.”
Guinean cuisine. Guests can also indulge in homemade French pastries, freshly brewed coffee and juices at La Parisienne coffee shop and bakery. Overlooking the sea, Hot & Blue offers relaxed tapas and cocktails by the poolside. Sheraton’s inventive lobby bar menu concept, Paired, combines artisanal small plates with unexpected pairings served alongside suggested premium wines at the O2 Lounge.
“We are proud to be the first Sheraton Grand in Africa and Indian Ocean, and to join the existing roster of esteemed hotels and resorts worldwide,” said Helga Deboeck, General Manager of Sheraton Grand Conakry. “We have worked diligently to ensure the hotel goes above and beyond to deliver a fresh, modern and memorable experience to our guests setting a new benchmark of service within West Africa.”
