fbpx
  • The Project
  • Advertise
  • Flights
  • Hotels
  • Tours
  • Donate
  • E-Store
Monday, March 1, 2021
No Result
View All Result
Nomad Africa Magazine | Celebrating the world's richest continent
SUBSCRIBE
  • Home
  • Tourism News
  • Features
  • Top Destinations
  • Culture & Existence
  • Showcase
  • Spotlight
  • Watch
  • COVID19 Updates
  • Login
  • Home
  • Tourism News
  • Features
  • Top Destinations
  • Culture & Existence
  • Showcase
  • Spotlight
  • Watch
  • COVID19 Updates
  • Login
No Result
View All Result
Nomad Africa Magazine | Celebrating the world's richest continent
No Result
View All Result

World-renowned chefs reveal their colourful Butter Stories

Press Room by Press Room
January 22, 2021
in News
Reading Time: 3min read
0
World-renowned chefs reveal their colourful Butter Stories
Share on FacebookShare on Twitter
ADVERTISEMENT

The European Union and CNIEL, The French Dairy Board, are utilising the expertise of chefs from the Middle East, China, Hong Kong and Taiwan to showcase how they create naturally coloured sauces using the finest French butter and a range of bold ingredients to create visually enticing dishes.

From the home kitchen to Michelin star restaurants, butter has been at the epicentre of creating some of the tastiest sauces since Roman times. CNIEL has launched a new magazine, Butter Stories, which is highlighting how chefs incorporate the finest French butter into their recipes to produce outstanding taste, colour, and depth.

Marie-Laure Martin, International Project Manager from CNIEL, said: “In this new Butter Stories edition, our focus is on sauces made with French butter. For many chefs, sauces are the most important component of a dish. However, to create a great sauce, you need a great butter! Real dairy French butter enhances all the flavour of a sauce and gives it a deep texture.

“For the chefs featured the challenge truly allowed them to showcase their flair and ability to innovate cooking. Charcoal, beetroots, wasabi, turmeric, and squid ink were just some of the ingredients used to colour and add taste to their butter sauces in a natural way,” added Martin.

Representing the Middle East in the latest edition of the Butter Stories publication are Maroun Chedid of Ritage by Maroun Chedid located in Beirut and Riyadh, and Gilles Bosquet, Executive Chef at La Cantine Du Faubourg in Dubai.

Both were tasked with creating a range of recipes that incorporated a variety of colorful sauces using French butter. Chef Maroun created a beetroot hollandaise, a turmeric and citrus butter, a cauliflower puree, and an alcohol-free marchand de vin butter, resulting in bold purple, yellow, green and red sauces, all of which complemented a range of vegetable and fish dishes.

Speaking about the importance of quality butter as an ingredient when making a sauce, Chef Maroun, Top Chef Middle East judge, said: “Butter adds refinement, taste, and texture to the sauce. It elevates the flavours of any dish and adds finesse to the sauce.”

Chef Gilles created a baby vegetable and wasabi butter dish and grilled chicken breast and smoked paprika butter.

ADVERTISEMENT

He said: “The most important thing about a great sauce is the texture. In other words, what we feel immediately in our mouth, the first impression and feeling we have when combining the two things correctly – that is, flavour and texture. The main purpose of a sauce is to stimulate our sensations with the right texture, and therefore the base has to be well proportioned to the butter and the seasoning.”

The other chefs contributing to the magazine included Chef Nobu Lee, from Orchid restaurant in Taipei, Taiwan. He created a thread fin bream dish with kelp and used French butter and oranges to create a brightly coloured orange curd.

From Shanghai, Chef Wenyuan Zhu, from Borage restaurant developed a vegetarian dish of kapa cabbage and caramelised coffee butter sauce, while Chef May Chow of Happy Paradise in Hong Kong, created a salted lemon and black squid ink butter to accompany her roasted lamb loin, Chinese black olive, lettuce and Chinese lamb jus.

The magazine will be used as a promotional tool in the Middle East to underscore the world-class attributes French butter provides.

ADVERTISEMENT
Previous Post

Norwegian Air’s exit from long-haul routes emphasizes flaws in business model, says GlobalData

Next Post

FEDHASA calls on Insurers to ‘do the right thing’ with legal certainty provided

Press Room

Press Room

Nomad Africa celebrates life on the African continent. Covering stories from all countries and all cultures, it strives to include unique tourist attractions, business development, technology and investment opportunities as well as looking at the continent's cultural heritage.

Related Posts

Vodacom Democratic Republic of Congo (DRC) and Mondia launch first-of-its-kind maternal health service in Democratic Republic of the Congo
News

Vodacom Democratic Republic of Congo (DRC) and Mondia launch first-of-its-kind maternal health service in Democratic Republic of the Congo

March 1, 2021
Innovative Smart Bag redefines menstruation management for refugee girls in Uganda
News

Innovative Smart Bag redefines menstruation management for refugee girls in Uganda

March 1, 2021
ENGIE acquires 100 MW Concentrated Solar Power plant in South Africa
News

ENGIE acquires 100 MW Concentrated Solar Power plant in South Africa

March 1, 2021
Next Post
FEDHASA calls on Insurers to ‘do the right thing’ with legal certainty provided

FEDHASA calls on Insurers to ‘do the right thing’ with legal certainty provided

Please login to join discussion
ADVERTISEMENT

Sign up for Weekly Newsletter

Sign up for Nomad Africa's weekly newsletter and never miss out on travel and tourism updates across the continent of Africa. Get industry insights, travel tips and understand how the latest trends will affect your business. Learn more about African culture and support tourism in Africa.
* = required field

powered by MailChimp!
ADVERTISEMENT

Follow Nomad Africa Mag on Twitter

Tweets by @NomadAfricaMag
ADVERTISEMENT

Recent Posts

  • Vodacom Democratic Republic of Congo (DRC) and Mondia launch first-of-its-kind maternal health service in Democratic Republic of the Congo
  • Innovative Smart Bag redefines menstruation management for refugee girls in Uganda
  • Travelling with teens? Here is a survival guide
  • ENGIE acquires 100 MW Concentrated Solar Power plant in South Africa
  • Hoteliers must embrace digital technology, says TIME Hotels’ Corporate Director of IT
  • UN forum unveils the wonders of artificial intelligence and other Science, Technology and Innovations for Africa
  • WHO launches first Mass Casualty Management (MCM) training in Addis Ababa
  • How to ensure that you don’t outlive your savings
ADVERTISEMENT

Trending on NomadTV

https://www.youtube.com/watch?v=e2bhBUqVHDw&t=3s
https://www.youtube.com/watch?v=fLCy9F-47as&t=19s

Tags

#POATE2020 #PearlofAfrica #VisitUganda Africa Africa Travel Angola Aviation Botswana Cape Town China Dubai Egypt eswatini Ghana Hospitality Hotels Johannesburg Kenya Kigali Limpopo Marrakech Marriott Mauritius Morocco Mozambique Nairobi Nigeria Nomad Africa Radisson Hotel Group Rwanda RwandAir Senegal Seychelles South Africa South African Tourism Industry swaziland Tanzania Tourism Travel Travel News Uganda Venda Wesgro Western Cape WTM Africa Zambia Zimbabwe
GallivantPlus GallivantPlus GallivantPlus
ADVERTISEMENT
ADVERTISEMENT

About Nomad Africa

Nomad Africa celebrates life on the African continent. Covering stories from all countries and all cultures, it strives to include unique tourist attractions, business development, technology and investment opportunities as well as looking at the continent's cultural heritage.

We Are Social

Recent Posts

  • Vodacom Democratic Republic of Congo (DRC) and Mondia launch first-of-its-kind maternal health service in Democratic Republic of the Congo
  • Innovative Smart Bag redefines menstruation management for refugee girls in Uganda
  • Travelling with teens? Here is a survival guide
  • ENGIE acquires 100 MW Concentrated Solar Power plant in South Africa
  • Hoteliers must embrace digital technology, says TIME Hotels’ Corporate Director of IT

Recent Comments

  • Hassan Tongun on The Karo Tribe: Ethiopia’s Indigenous Group That Excels in Body Painting and Scarification
  • Teferi Adem on The Karo Tribe: Ethiopia’s Indigenous Group That Excels in Body Painting and Scarification

Get In Touch

2414 Publishing (Pty) Ltd,
135, Daisy Street, Off Grayston Drive, Sandowns, Sandton, Johannesburg, South Africa.
Tel: +27.[0]10.590.6264, +27.[0]11.052.4597
Cell:+27.719.130.776, +27.610.817.489
Email: info@nomadafricamag.com

Please send all press releases to editor@nomadafricamag.com.

  • About Us
  • Advertise
  • Partner with us
  • Privacy Policy
  • Get In Touch

© 2021 All Rights Reserved 2414 Publishing (Pty) Ltd. Designed & Developed by: CreativeMagic Group.

No Result
View All Result
  • Home
  • Tourism News
  • Features
  • Top Destinations
  • Beliefs & Existence
  • Spotlight
  • Showcase
  • Watch
  • COVID19 Updates
  • Subscribe
  • Login

© 2021 All Rights Reserved 2414 Publishing (Pty) Ltd. Designed & Developed by: CreativeMagic Group.

Welcome Back!

Login to your account below

Forgotten Password?

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Wait! Have You Signed Up For
Our Weekly Newsletter?

Sign up for Nomad Africa’s weekly newsletter and never miss out on
travel and tourism updates across the continent of Africa. Get industry insights,
travel tips and understand how the latest trends will affect your business.
Learn more about African culture and support tourism in Africa.