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Spookfontein – where fine wine meets country living

Annette Havenga by Annette Havenga
in Tourism Updates
Reading Time: 7 mins read
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Spookfontein – where fine wine meets country living
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“Today, praise be to God, wine was pressed for the first time from Cape grapes.”  -Jan van Riebeeck, 2 February 1657 – 

When Spookfontein’s first vineyards as first generation winemakers was planted  in 1999, the foundation was laid for award-winning wines, a picture-perfect setting, an elevated dining experience, and a relaxed, welcoming ambiance.

Spookfontein is situated in the Hemel-en-Aarde Valley in the Overberg region of the Western Cape and is surrounded by some of South Africa’s top wine farms — yet this popular establishment continues to make a distinctive mark in the country’s wine industry.

The ghost of Spookfontein:

The farm, originally a diary and cattle farm, received its name in 1853 and developed and blossomed into a celebrated boutique wine farm. Here country living comes with and edge of pizazz and an intriguing story.

The story of Spookfontein, the name ‘Spook’ — Dutch for ‘ghost’ — began with a sense of wonder. It stems from the legend that a spirit reveals itself in the swirling water of the farm’s natural spring fountain. During the winter months a mist often hangs over the water, drifting with the wind, adding to the mystique that surrounds the legend. The artwork on the label of the Spookfontein Little Ghost perfectly portrays the legend.

When the oak trees whisper in harmony with the wandering wind and the darkness falls like a velvet curtain you can almost hear the earth breath beneath you. In the dark cloak of night the shadows blend into the silence and it feels like mystery stirs. At Spookfontein nature painted a perfect picture.

The Spookfontein dynamic:

Guided by the vision of Mike Davis, who bought the farm in 1996, his wife, Amanda, and a dedicated team of hands, they brought to life a wine selection, celebrated restaurant and rustic, farm-style accommodation that echoes the soul of the land. For the Davis couple their shared passion for the wine industry and deep love for the land are what help Spookfontein flourish.

Wine maker Jeanne Pienaar joined the team early in 2025.

The Spookfontein team is a small one, explains General Manager James le Roux. Le Roux has been with Spookfontein for the last nine years and lives on the property. He continues to say that the whole team is able to man all operations on the farm. Le Roux puts emphasis on the fact that every member of the Spookfontein team is dedicated to their craft. Their commitment shows in the end result produced by them.

Hemel-en-Aarde escape:

Picture a long, leisurely lunch paired with a glass of Pinot, framed by a priceless view and followed by a stay that feels as real as the land itself. At Spookfontein, you’re invited to slow down, savour the moment, and enjoy an experience that’s as authentic as it is unforgettable.

Spookfontein invites you to soak in the view with a glass of your favourite Spookfontein cultivar. Savour an exceptional meal, served by professional and friendly staff, topped with an overnight stay, and you will leave with nothing but a good feeling and unforgettable memories.

Tucked between an abundance of trees, rolling vineyards, and the Overberg majestic mountains, the Sunbird and Blue Crane cottages, in true country style décor, offer a serene sanctuary on a wine farm. The two cottages have a rustic charm with modern comforts and each cottage features a fully equipped kitchen. Blending simplicity and convenience, you can be assured of a peaceful, self-catered escape accommodation facility.

The Sunbird Cottage is the grand old dame of the estate. Originally a workers’ home, it was lovingly restored and given a fresh new look to welcome guests. In her footsteps followed the building of the Blue Crane Cottage. Both cottages resemble the same, original, style, feel and look with modern comforts and spacious. They come with two, on-suite bedrooms and a cozy fireplace for the cooler months. The Blue Crane Cottage has a smaller veranda area, but a bigger fireplace area. Ideal for the solo traveler, friends, couples or a small family.

Le Roux did  not want to give away too much, but his smile did hint the possibility of more accommodation spaces to follow.

The distinctive architectural design as well as the décor of the tasting room and restaurant was the brainchild of the Ghost Fountain design team. It is as bold as the wine produced on Spookfontein. The guest is welcomed by the captivating building of the tasting room and restaurant. The design is a striking blend of contemporary and natural materials. Curved lines echo the rolling hills of the Hemel-en-Aarde Valley. The panoramic glass walls of the restaurant offers eye-catching views of the vineyards and mountains. An elevated, but yet grounded space was developed in the tasting room and the central skylight floods the space with natural light. Both buildings are in tune with nature and portrays Spookfontein’s philosophy of being in tune with nature in an honest  and soulful manner.

Spookfontein wines

Each bottle of Spookfontein wine carries the story of the land it comes from — a harmony of nature, passion, and craftsmanship.

From a poised Pinot Noir, (the writer’s favourite!) and  also Spookfontein’s signature varietal, to a Rose and the easy drinking Little Ghost Red, Spookfontein proudly caters for all palates and the character of each vintage to shines through. Spookfontein’s Chardonnay also stands tall as a signature varietal.

Standing on Brimming with accolades, Spookfontein wines have earned their place among South Africa’s finest. With a 4.5-star rating in the Platter’s Wine Guide, a Double Gold from Rosé Rocks, recognition from Tim Atkin, and Gold and Bronze medals from Veritas, it tells a story of craftsmanship, passion, Spookfontein’s deep connection to the land.

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The Spookfontein cellar is a small one, allowing all hands on deck to put in a personal touch, extra love and devotion. “The cellar is our pride”, says Le Roux.

Conclusion

Unwinding at Spookfontein is easy and the overall experience is one of true customer satisfaction. Your experience is defined by quality food, exceptional wines, and a relaxed, welcoming ambiance. From the cellar to the restaurant, every angle of the farm frames a breathtaking view. Overlooking the 313-hectare estate, flourishing vineyards, and the dramatic mountain ranges of the Hemel-en-Aarde Valley, it is a setting where nature painted a perfect picture of grandeur meeting the quiet charm of farm life.

Whether you’re here for a long lunch, a weekend retreat, or a glass of Pinot with a view, Spookfontein invites you to slow down, savour the moment, and become part of the story.

 

Where wisps of smoke gently rise, a quiet fire kindles, hinting at stories waiting to be discovered. This is Spookfontein.

 

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Our Ultimate Vision is to Unite a “Conservation-Minded Community” – Lindy Sutherland, CEO, Kariega Foundation

Annette Havenga

Annette Havenga

Annette is a freelance journalist and radio presenter based in Cape Town. Although she covers harder news as well, her passion has been with the entertainment industry. She recently decided to expand her portfolio and assist with boosting South African tourism industry. In doing so Annette found her niche in the travel, tourism and hospitality industry. Through telling unique stories she hopes to make a difference in the industry and reach, not only tourists abroad, but also locally.

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